{"product_id":"yui-premium-barrel-aged-shoyu","title":"YUI - Premium Barrel Aged Shoyu","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput id=\"tab1\" type=\"radio\" name=\"tabs\" checked\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab2\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab3\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection id=\"content1\" class=\"tab-content\"\u003e\n\u003ch2 data-end=\"432\" data-start=\"396\"\u003eYUI – Premium Barrel-Aged Shoyu\u003c\/h2\u003e\n\u003ch3 data-end=\"491\" data-start=\"434\"\u003eAdachi Jozo – Tradition of Kioke Brewing Since 1889\u003c\/h3\u003e\n\u003cp data-end=\"1154\" data-start=\"492\"\u003eYUI (結) Premium Shoyu is crafted by Adachi Jozo, a historic shoyu brewery established in 1889. Located in Japan, Adachi Jozo is one of the few remaining producers dedicated to brewing in kioke wooden barrels—a practice that today accounts for less than 1% of soy sauce production. Their 32 Yoshino hinoki cedar barrels, some in use for over a century, are carefully maintained by master craftsmen to preserve the living ecosystem of microorganisms that bring depth and complexity to each brew. Adachi Jozo’s philosophy is rooted in honoring time, nature, and human connection, ensuring that the art of barrel-aged shoyu making continues for future generations.\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1156\"\u003eYUI – A Premium Barrel-Aged Shoyu\u003c\/h3\u003e\n\u003cp data-end=\"1859\" data-start=\"1196\"\u003eYUI is made with just three main ingredients: organic soybeans from Hokkaido, organic wheat, and salt from the Seto Inland Sea. The shoyu is naturally brewed with the clear riverbed water of the Sugihara River, then slowly aged in wooden barrels for 14–18 months. Each barrel imparts its own character, and the flavor changes with the seasons and climate, resulting in a shoyu that is rich in umami, balanced in saltiness, and layered with subtle aromas unique to this traditional process. The name YUI, meaning “ties” or “relationship,” reflects Adachi Jozo’s philosophy of fostering bonds between farmers, craftsmen, and community through their brewing.\u003c\/p\u003e\n\u003ch3 data-end=\"1885\" data-start=\"1861\"\u003eLimited Production\u003c\/h3\u003e\n\u003cp data-end=\"2247\" data-start=\"1886\"\u003eEvery bottle of YUI Premium Shoyu is enclosed in a special box with the barrel number marked. This thoughtful presentation not only preserves the rarity of the shoyu but also makes it a gift-worthy item. With its exquisite flavor and heritage, YUI brings the legacy of Adachi Jozo’s 130 years of craftsmanship to your table.\u003c\/p\u003e\n\u003cp data-end=\"2247\" data-start=\"1886\"\u003e\u003cspan\u003eCertified USDA Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1977\" data-start=\"1952\"\u003e\u003cstrong\u003eNaoko's Note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1977\" data-start=\"1952\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“First I loved the gentle aged aroma of the soy sauce. And when I tasted it, this has extra rich umami and such complex flavors. So pure and rich. I use this by drizzling it over grilled fish, steamed vegetables, or simply pan-seared steak. I really don’t need any additional seasoning when I use this soy sauce.”\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMrs. Donabe's Recipe Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNatto and Ground Pork Soba\u003cbr\u003eShio-Koji Salmon Over Butter Sweet Potatoes\u003cbr\u003eChirashi Sushi with Soy-Marinated Tuna\u003cbr\u003eRapini in Sesame Karashi Sauce\u003cbr\u003eSoba with Hot Mushroom Dipping Broth\u003cbr\u003ePork Shumai Dumplings\u003cbr\u003eSoy-Simmered Beef and Burdock\u003cbr\u003eOil Sardine Rice\u003cbr\u003eSimmered Bamboo Shoots in Dashi Broth\u003cbr\u003eBamboo Shoot Rice\u003cbr\u003eCold Soba with Black Vinegar Dipping Sauce\u003cbr\u003ePressed Smoked Salmon Sushi\u003cbr\u003eSmoked Chinese-style Cold Noodles\u003cbr\u003eCold Somen Noodles with Golden Sesame Dipping Sauce\u003cbr\u003eChilled Tofu with Condiments\u003cbr\u003eTuna Poke Rice Bowl\u003cbr\u003eChicken and Tofu Hot Pot with Egg\u003cbr\u003eSansho Ponzu Sauce\u003cbr\u003eShiso Chicken Meatball and Grated Daikon Hot Pot\u003cbr\u003eBottarga and Matsutake Mushroom Rice\u003cbr\u003eGreen Beans and Nori Salad\u003cbr\u003eClassic Japanese Chicken \u0026amp; Root Vegetables Stew\u003cbr\u003eOyster Sauce Flavored Steam-Fry Pork Yakisoba Noodle\u003cbr\u003e Simmered Egg Drop Chicken \u0026amp; Asparagus with Sansho Berries \u003cbr\u003eSteamed Green Beans and Potatoes in Sesame Peanut Butter Sauce \u003cbr\u003eNao-Jan (Naoko's Yakiniku Sauce)\u003cbr\u003eCold Udon with Sesame Soymilk Sauce\u003cbr\u003eMiso Butter Hot Pot with Salmon and Pork\u003cbr\u003eSteamed Black Cod with Soy-Negi Sauce\u003cbr\u003eSpicy Soy-Marinated Tuna Rice Bowl \u003cbr\u003eSizzling Shoyu Chicken \u0026amp; Cabbage\u003cbr\u003eBlack Cod Sukiyaki with Grated Daikon\u003cbr\u003eGinger Hijiki Beef Rice\u003cbr\u003eShrimp Pork Shumai\u003cbr\u003eBaked Foil-Wrapped Seafood\u003cbr\u003eMixed Mushroom and Hijiki Rice\u003cbr\u003eEgg Drop Soba\u003cbr\u003eBeef Rice\u003cbr\u003eCold Noodle with Soy Dipping Sauce\u003cbr\u003eSeafood Chirashi Sushi\u003cbr\u003eHalibut and Daikon Hot Pot\u003cbr\u003eSimmered Beef \u0026amp; Tofu with Egg\u003cbr\u003eChicken \u0026amp; Tofu Mille Feuille Nabe\u003cbr\u003eNabeyaki Udon\u003cbr\u003eSizzling Matcha Soba\u003cbr\u003eJi Rou Fan (Chicken Over Rice)\u003cbr\u003eLu Rou Fan (Braised Minced Pork Over Rice)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"content2\" class=\"tab-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eNet volume: 10.1 fl.oz. | 300 ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic soybeans (from Hokkaido), organic wheat, salt (from Seto Inland Sea)\u003c\/li\u003e\n\u003cli\u003eProducer: Adachi Jozo\u003c\/li\u003e\n\u003cli\u003eOrigin: Hyogo, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage \u0026amp; Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool dark place.\u003c\/li\u003e\n\u003cli\u003eRefrigerate once open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our Customer Service Page.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003cli\u003eThis item is not available to ship outside of Continental US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order for the shipment outside of Continental US, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis item is not available to ship outside of the US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Mutual Trading","offers":[{"title":"Default Title","offer_id":51155205226743,"sku":"xgx1789207110884","price":20.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/0577\/9447\/files\/yui---premium-barrel-aged-shoyu_1.jpg?v=1789207119","url":"https:\/\/www.thegracefulroom.shop\/products\/yui-premium-barrel-aged-shoyu","provider":"My Store","version":"1.0","type":"link"}