{"product_id":"suehiro-usukuchi-shoyu","title":"Suehiro Usukuchi Shoyu","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput checked name=\"tabs\" type=\"radio\" id=\"tab1\"\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab2\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab3\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection class=\"tab-content\" id=\"content1\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eA Premium Soy Sauce Maker Since 1879\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003eLocated in Tatsuno City in Hyogo Prefecture, Suehiro Shoyu has been brewing usukuchi shoyu (light colored soy sauce) using traditional methods since 1879. Tatsuno City is the birthplace of usukuchi shoyu, where it has been brewed since the 1600s. \u003c\/p\u003e\n\u003cp\u003eUsukuchi shoyu is a bit different from 'regular' soy sauce, known as koikuchi shoyu (dark color soy sauce). Compared to koikuchi shoyu, usukuchi shoyu is lighter in color and slightly saltier with a great flavor and a complex aroma of fruity umami. Usukuchi shoyu is not your typical soy sauce, meaning this is not the one you use for dipping your sushi into. This style of shoyu is meant for seasoning and cooking. Think of it like you would salt. Other differences between usukuchi and koikuchi shoyu are the amount of wheat used in brewing and the amount of time the moromi (mash) is aged. For usukuchi shoyu, the brewer uses more wheat than they would for koikuchi shoyu and is aged for a shorter time. Suehiro's Usukuchi Shoyu is very carefully crafted by artisans using 100% Japanese grown whole soybeans and wheat. It's especially delicate and balanced in flavor. \u003cspan\u003eThis wonderful light bodied brew\u003c\/span\u003e\u003cspan\u003e is also used by chefs when they want to add soy sauce flavor without adding much color. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUse this to season soups, simmered dishes and Mrs. Donabe's dishes listed below.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMrs. Donabe's Recipe Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNatto and Ground Pork Soba\u003cbr\u003eCold Udon with Golden Sesame Dipping Sauce \u003cbr\u003eTokoroten Noodles with Dashi Vinegar Sauce\u003cbr\u003eSalmon Roe \u0026amp; Grated Daikon Cold Udon\u003cbr\u003eDashi-Rich Fluffy Egg with Cheese\u003cbr\u003eRapini in Sesame Karashi Sauce\u003cbr\u003eShrimp Pork Shumai\u003cbr\u003eBaked Foil-Wrapped Seafood\u003cbr\u003eMixed Mushroom and Hijiki Rice\u003cbr\u003eEgg Drop Soba\u003cbr\u003eSesame and Saikyo Miso Hot Pot with Chicken Meatballs\u003cbr\u003eSea Bream Rice\u003cbr\u003eEnglish Peas and Hijiki Mochi Mugi Rice\u003cbr\u003eEasy Crab Rice\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content2\"\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 16.9 oz. | 500 ml\u003c\/li\u003e\n\u003cli\u003eProduct weight: 29.5 oz | 835 g\u003c\/li\u003e\n\u003cli\u003eIngredients: Water, Soy beans, Wheat, Salt, Alcohol\u003c\/li\u003e\n\u003cli\u003eProducer: Suehiro\u003c\/li\u003e\n\u003cli\u003eOrigin: Hyogo, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage \u0026amp; Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlease refrigerate once open\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content3\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our Customer Service Page.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003cli\u003eThis item is not available to ship outside of Continental US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order for the shipment outside of Continental US, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis item is not available to ship outside of the US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":51154941575415,"sku":"pst1789206327912","price":14.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/0577\/9447\/files\/suehiro-usukuchi-shoyu_1.jpg?v=1789206334","url":"https:\/\/www.thegracefulroom.shop\/products\/suehiro-usukuchi-shoyu","provider":"My Store","version":"1.0","type":"link"}