{"product_id":"simply-donabe-cookbook","title":"SIMPLY DONABE Cookbook","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput id=\"tab1\" type=\"radio\" name=\"tabs\" checked\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab2\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab3\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection id=\"content1\" class=\"tab-content\"\u003e\n\u003ch4\u003eSIMPLY DONABE\u003cbr\u003eJapanese One-Pot Recipes\u003c\/h4\u003e\n\u003cp\u003e(autographed copy by Naoko Takei Moore)\u003c\/p\u003e\n\u003cdiv data-state=\"open\" class=\"pdp_LongDescDetails__xXzZJ pdp_LongDescDetails-Reveal__i7su_\"\u003e\n\u003cdiv class=\"pdp_DetailsContents__9fjA8\"\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle\"\u003e\n\u003cp\u003e\u003cb\u003eDiscover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert and TOIRO's owner, Naoko Takei Moore.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDonabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eSimply Donabe\u003c\/i\u003e, Naoko Takei Moore showcases how you can create Japanese one-pot dishes at home and guide you towards incorporating donabe into your daily life – donabe is not just cookware, but it’s a way of life that brings joy and nourishment to everyday cooking.\u003cbr\u003e\u003cbr\u003eRecipes range from Sea Bream Shabu Shabu and Sweet and Sour Minced Pork Hotpot, to Egg Porridge and Miso-Simmered Ramen, as well as sides like Green Beans in Walnut Miso Cream and Quick-Pickled Napa Cabbage and sweet treats such as Sake-Kasu Pound Cake and Matcha Ice Cream.\u003cbr\u003e\u003cbr\u003eFull of inspiration, \u003ci\u003eSimply Donabe\u003c\/i\u003e shows that donabe cooking is more than just recipes. This is a must-have cookbook, together with her first \u003cstrong\u003eDONABE Cookbook\u003c\/strong\u003e, for learning the fundamentals \u003cspan\u003eof donabe cooking and bringing them into your daily life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNAOKO TAKEI MOORE\u003c\/strong\u003e is an acclaimed expert in donabe (Japanese clay pot) and Japanese home cooking, who is based in Los Angeles, California. Originally from Tokyo, Japan, she is the author of the popular cookbook \u003cstrong\u003eDonabe: Classic and Modern Japanese Clay Pot Cooking\u003c\/strong\u003e (Ten Speed Press, 2015) and the children’s book \u003cstrong\u003eA Very Asian Guide to Japanese Food\u003c\/strong\u003e (Gloo Books, November 2024). Her work has been featured in major outlets including The New York Times, The Los Angeles Times, USA Today and many more. Naoko is the owner of TOIRO, an online and brick-and-mortar shop in West Hollywood\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"content2\" class=\"tab-content\"\u003e\n\u003cp\u003eSimply Donabe: Japanese One-Pot Recipes\u003cbr\u003eWritten by \u2028Naoko Takei Moore\u003cbr\u003e\u2028Photography by Matt Russell\u003cbr\u003e\u2028Published by Quadrille (Penguin Random House)\u003cbr\u003ePublish Date: February 10, 2026\u003cbr\u003e\u2028Hard cover 256 Pages (\u003cspan\u003e9.96\" x 7.91\" | 24.80cm x 19.00cm\u003c\/span\u003e)\u003cbr\u003e\u2028ISBN: \u003cspan\u003e9781837834464\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content3\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use USPS Media Mail to ship this book within the United States.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our Customer Service Page\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\" color=\"#ff0000\"\u003eThis is a free shipping item. This item cannot count toward free shipping qualification for other products.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ship out in-stock within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use USPS Media Mail or other methods to ship this book within the United States.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our Customer Service Page\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51155421430007,"sku":"cae1789207638341","price":30.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/0577\/9447\/files\/simply-donabe-cookbook_1.jpg?v=1789207647","url":"https:\/\/www.thegracefulroom.shop\/products\/simply-donabe-cookbook","provider":"My Store","version":"1.0","type":"link"}