{"product_id":"kanzuri","title":"Kanzuri","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput id=\"tab1\" type=\"radio\" name=\"tabs\" checked\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab2\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab3\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection id=\"content1\" class=\"tab-content\"\u003e\n\u003cp\u003eKanzuri is a special fermented chili paste condiment made by a family artisan producer (also called Kanzuri) in Myoko, heavy snow region of Niigata Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eIt's made from red chili, yuzu (citrus) rind, rice koji (malted rice), and salt. Peppers are salt-marinated for several months after harvest then spread over the snow and left for 3-4 days to begin fermentation in the wintertime before they are mixed with other ingredients.\u003c\/p\u003e\n\u003cp\u003eThe sight of the spreading of peppers over the snow is something breathtaking. This process will remove the excess bitterness and saltiness from the pepper while increasing the natural sweetness. Snow-bathed peppers are then mixed with yuzu rind, koji, and additional salt, and aged for at least 3 years.\u003c\/p\u003e\n\u003cp\u003eThe flavor of kanzuri can be compared to yuzu-kosho, as they share the main ingredients (chili pepper, salt, and yuzu rind), but kanzuri is even richer in umami flavor from the aging process with rice koji, and milder in saltiness. Kanzuri can be enjoyed as a condiment for sashimi, grilled meat, fish, hot pot, stews, and more.\u003c\/p\u003e\n\u003cp\u003eComments by Naoko:\u003c\/p\u003e\n\u003cp\u003e\"\u003cem\u003eI have been a big fan of Kanzuri for many years. I love it so much that I even have visited them to participate in the \"chili spreading\" work on a very snowy day in Myoko, Niigata. When I do a donabe hot pot dinner with 3 - 4 people, we can easily finish a bottle of it to enjoy with hot pot. Besides enjoying it straight as a condiment, I also like to mix it with soy sauce to serve as a dipping sauce for sashimi (especially with tuna), dumplings, etc. This is a must item in my home always.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMrs. Donabe's Recipe Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTofu \u0026amp; Spinach Hot Pot\u003cbr\u003eDonabe Smoked Sausage, etc.\u003cbr\u003eKanzuri Yuzu Sauce\u003cbr\u003e Cold Ramen with Spicy Pork \u0026amp; Sesame Dipping Broth\u003cbr\u003e Curry \u0026amp; Tamari Flavored Vegetable Yakisoba Noodle\u003cbr\u003eOyster Sauce Flavored Steam-Fry Pork Yakisoba Noodle\u003cbr\u003eAvocado Sashimi \u003cbr\u003eTuna Hot Pot \u003cbr\u003eShrimp Wonton Hot Pot\u003cbr\u003eMiso Butter Hot Pot with Salmon and Pork\u003cbr\u003eMabo Tofu\u003cbr\u003eBlack Cod Sukiyaki with Grated Daikon\u003cbr\u003eSea Bream Shabu Shabu\u003cbr\u003eSalmon Stew in Sake Miso Tomato Sauce\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"content2\" class=\"tab-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 2.5 oz | 70 g\u003c\/li\u003e\n\u003cli\u003eProduct weight: 11.5 oz | 325 g\u003c\/li\u003e\n\u003cli\u003eIngredients: Chili powder, Salt, Rice malt (Koji), Citron (Yuzu)\u003c\/li\u003e\n\u003cli\u003eProducer: Kanzuri\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage \u0026amp; Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dark place\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our Customer Service Page.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003cli\u003eThis item is not available to ship outside of Continental US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order for the shipment outside of Continental US, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis item is not available to ship outside of the US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Mutual Trading","offers":[{"title":"Default Title","offer_id":51154862211319,"sku":"rcx1789205633236","price":12.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/0577\/9447\/files\/kanzuri_1.jpg?v=1789205648","url":"https:\/\/www.thegracefulroom.shop\/products\/kanzuri","provider":"My Store","version":"1.0","type":"link"}