{"product_id":"kanzuri-premium-6-year-aged","title":"Kanzuri Premium (6-Year Aged)","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput id=\"tab1\" type=\"radio\" name=\"tabs\" checked\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab2\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab3\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection id=\"content1\" class=\"tab-content\"\u003e\n\u003ch4 data-end=\"239\" data-start=\"164\"\u003e\n\u003cstrong data-end=\"203\" data-start=\"164\"\u003ePremium Aged Condiment from Niigata: \u003c\/strong\u003e\u003cstrong data-end=\"239\" data-start=\"206\"\u003eKanzuri Premium (6-Year Aged)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"875\" data-start=\"241\"\u003eKanzuri is a traditional fermented chili paste made by a family-run producer in the snowy town of Myoko, Niigata. For generations, the makers of Kanzuri have followed the same time-honored methods to create this one-of-a-kind condiment that balances spice, citrus, and deep umami. The process begins with local togarashi peppers, which are salt-marinated and then spread across snowy fields in winter—a unique step called yuki-sarashi that removes bitterness and mellows the flavor while enhancing natural sweetness. The peppers are then blended with yuzu peel, rice koji, and salt and aged for years to develop their rich complexity.\u003c\/p\u003e\n\u003ch4 data-end=\"941\" data-start=\"877\"\u003e\u003cstrong data-end=\"941\" data-start=\"877\"\u003eRefined Through Twice the Aging — A Rare and Deep Expression\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"1512\" data-start=\"943\"\u003eThis 6-year aged version is an elevated form of the original 3-year Kanzuri already loved by TOIRO customers. With twice the aging time, it gains a more mellow heat and remarkably smooth finish, deepened by layers of savory umami and brightened by the citrusy lift of yuzu. The flavor is bold yet refined, making it suitable not only for traditional Japanese dishes but also for international cuisines — from grilled wagyu and sashimi to risotto, pasta, or even tacos. \u003cspan style=\"text-decoration: underline;\"\u003eOnly 100 bottles of this premium batch are produced each year, making it a rare and treasured treat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"1559\" data-start=\"1514\"\u003e\u003cstrong data-end=\"1559\" data-start=\"1514\"\u003eHow to Use Kanzuri Premium (6-Year Aged)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"2124\" data-start=\"1561\"\u003eEven a small amount can completely transform a dish. Enjoy it as a dipping sauce with sashimi, yakitori, gyoza, or oden hot pot. Add it to rice bowls, miso soup, noodle dishes, or grilled fish. Blend it into mayonnaise for fried dishes or vegetable sticks. It also works beautifully in fusion sauces — try it with soy sauce, sugar, and mirin for a sweet-savory glaze. For a personal favorite: mix it with shoyu and use it to dip tuna sashimi. Its versatility extends across cuisines, and its nuanced spice makes it a mainstay for daily meals or special occasions.\u003c\/p\u003e\n\u003ch4 data-end=\"2170\" data-start=\"2126\"\u003e\u003cstrong data-end=\"2170\" data-start=\"2126\"\u003eEnjoy Together with the Original Kanzuri\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"2534\" data-start=\"2172\"\u003eWe recommend having both the 3-year and 6-year aged versions on hand. The original 3-year Kanzuri has a brighter, sharper kick and pairs well with everyday dishes, while the 6-year version offers a deeper, rounder flavor that shines in more refined preparations. Comparing them side by side brings out the layered differences and opens up new ways to enjoy both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComments by Naoko:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cem\u003eI have been a big fan of Kanzuri for many years. I love it so much that I even have visited them to participate in the \"chili spreading\" work on a very snowy day in Myoko, Niigata. When I do a donabe hot pot dinner with 3 - 4 people, we can easily finish a bottle of it to enjoy with hot pot. Besides enjoying it straight as a condiment, I also like to mix it with soy sauce to serve as a dipping sauce for sashimi (especially with tuna), dumplings, etc. This is a must item in my home always.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMrs. Donabe's Recipe Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTofu \u0026amp; Spinach Hot Pot\u003cbr\u003eDonabe Smoked Sausage, etc.\u003cbr\u003eKanzuri Yuzu Sauce\u003cbr\u003eCold Ramen with Spicy Pork \u0026amp; Sesame Dipping Broth\u003cbr\u003eCurry \u0026amp; Tamari Flavored Vegetable Yakisoba Noodle\u003cbr\u003eOyster Sauce Flavored Steam-Fry Pork Yakisoba Noodle\u003cbr\u003eAvocado Sashimi \u003cbr\u003eTuna Hot Pot \u003cbr\u003eShrimp Wonton Hot Pot\u003cbr\u003eMiso Butter Hot Pot with Salmon and Pork\u003cbr\u003eMabo Tofu\u003cbr\u003eBlack Cod Sukiyaki with Grated Daikon\u003cbr\u003eSea Bream Shabu Shabu\u003cbr\u003eSalmon Stew in Sake Miso Tomato Sauce\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"content2\" class=\"tab-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 2.5 oz | 70 g\u003c\/li\u003e\n\u003cli\u003eProduct weight: 11.5 oz | 325 g\u003c\/li\u003e\n\u003cli\u003eIngredients: Chili powder, Salt, Rice malt (Koji), Yuzu Citrus\u003c\/li\u003e\n\u003cli\u003eProducer: Kanzuri\u003c\/li\u003e\n\u003cli\u003eOrigin: Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage \u0026amp; Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dark place\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our Customer Service Page.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003cli\u003eThis item is not available to ship outside of Continental US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order for the shipment outside of Continental US, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis item is not available to ship outside of the US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":51155259883767,"sku":"gnh1789207168331","price":13.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/0577\/9447\/files\/kanzuri-premium-6-year-aged_1.webp?v=1789207177","url":"https:\/\/www.thegracefulroom.shop\/products\/kanzuri-premium-6-year-aged","provider":"My Store","version":"1.0","type":"link"}