{"product_id":"hokkaido-shio-kombu","title":"Hokkaido Shio-Kombu","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput checked name=\"tabs\" type=\"radio\" id=\"tab1\"\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab2\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab3\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection class=\"tab-content\" id=\"content1\"\u003e\n\u003ch4 data-start=\"455\" data-end=\"984\"\u003e\u003cstrong\u003eCarefully Seasoned Kombu from Hokkaido\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"455\" data-end=\"984\"\u003eThis shio-kombu is made using high-quality makombu harvested in southern Hokkaido, an area known for producing kombu with excellent texture and umami. The kombu is gently seasoned to bring out its natural sweetness and tenderness using traditionally brewed soy sauce from Shodoshima, Okinawan sea salt, sugar, and pure rice vinegar made by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eIio Jozo in Kyoto\u003c\/span\u003e\u003c\/span\u003e. Made only with all-natural ingredients, it contains no chemical seasonings, preservatives, or food colorings.\u003c\/p\u003e\n\u003ch4 data-start=\"986\" data-end=\"1375\"\u003e\u003cstrong\u003eSimple Ingredients, Clean Umami\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"986\" data-end=\"1375\"\u003eLightly seasoned with a balance of savory, gentle sweetness, and acidity, this shio-kombu delivers honest flavor rooted in kombu itself. It adds depth without heaviness and blends seamlessly into everyday dishes. Enjoy it over hot rice, with ochazuke, mixed into quick pickles, or used as a filling for onigiri—just a small amount brings satisfying umami.\u003c\/p\u003e\n\u003ch4 data-start=\"1377\" data-end=\"1784\"\u003e\u003cstrong\u003eCrafted by a Hokkaido Kombu Specialist\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1377\" data-end=\"1784\"\u003eProduced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eYamako Kobayashi Shokuhin\u003c\/span\u003e\u003c\/span\u003e, a family-run producer specializing in kombu products made with carefully sourced ingredients. Their approach focuses on simplicity and balance, allowing the quality of Hokkaido kombu to shine without relying on additives. It is a thoughtful expression of an everyday Japanese seasoning made with restraint and care.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow to use Shio-Kombu\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eShio-Kombu is wonderfully versatile and will add a richness to anything you add it to. You can simply sprinkle over rice, toss it with a salad, marinate raw cruciferous and root vegetables, add it to stir-fry or an omelet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere is a very popular recipe for Shio-Kombu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCabbage Tossed with Shio-Kombu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003e-Cabbage (several firm leaves)\u003cbr\u003e-Hokkaido Shio-Kombu (a generous pinch)\u003cbr\u003e-Sesame Oil\u003cbr\u003e-Roasted Sesame Seeds\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePreparation:\u003cbr\u003e-Tear the washed and dried cabbage leaves into bite sized pieces.\u003cbr\u003e-Add a generous pinch of Hokkaido Shio-Kombu.\u003cbr\u003e-Add enough Sesame Oil to lightly coat cabbage leaves.\u003cbr\u003e-Toss together and finish with a pinch of roasted sesame seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePairs well with beer or your favorite refreshing beverage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMrs. Donabe's Recipe Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShio-Kombu Carrot\u003cbr\u003eShio-Kombu Pork \u0026amp; Napa Cabbage Mille Feuille\u003cbr\u003eSpinach and Daikon Porridge\u003cbr\u003eShio-Kombu \u0026amp; Japanese Sweet Potato Rice\u003cbr\u003eDashi Chazuke\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eNet Weight: 32 g | 1.1 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: Kombu (Hokkaido, Japan), soy sauce, sugar, salt (Okinawa), rice vinegar (Kyoto)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eContains: Soybeans, wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProducer: Yamako Kobayashi Shokuhin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage \u0026amp; Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dark place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content3\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our Customer Service Page.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003cli\u003eThis item is not available to ship outside of Continental US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order for the shipment outside of Continental US, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis item is not available to ship outside of the US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"The Rice Factory","offers":[{"title":"Default Title","offer_id":51155239796983,"sku":"ycj1789207143236","price":8.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/0577\/9447\/files\/hokkaido-shio-kombu_1.jpg?v=1789207149","url":"https:\/\/www.thegracefulroom.shop\/products\/hokkaido-shio-kombu","provider":"My Store","version":"1.0","type":"link"}