{"product_id":"hatcho-miso-by-maruya","title":"Hatcho Miso by Maruya","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput id=\"tab1\" type=\"radio\" name=\"tabs\" checked\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab2\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab3\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection id=\"content1\" class=\"tab-content\"\u003e\n\u003ch4\u003eTraditional Naturally-Brewed and Aged Mame Miso\u003c\/h4\u003e\n\u003cp\u003eMaruya \u003cspan\u003eHatcho Miso is a traditional \u003cem\u003eMame Miso\u003c\/em\u003e, made with 100% local soybeans (no grains), resulting in a robust, intense, and \u003cem\u003eumami\u003c\/em\u003e-packed flavor, that is less sweet than conventional miso. Use it to make miso soup, donabe hot pot dishes, or even sauces for noodles, \u003cem\u003ekatsu\u003c\/em\u003e (cutlet), or hamburg steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApplying traditional methods used since the start of their company in 1337, Maruya Hatcho Miso aims to preserve the traditional taste and culture of their miso. \u003c\/span\u003eThey first steam local soybeans, pack them into baseball-sized clumps, then dust them with \u003cem\u003ekoji\u003c\/em\u003e, a type of rice culture to start the fermentation process, and leave it for four days. The mixture is then mixed with water and salt, then carefully packed in huge cedar barrels; workers will then flatten and press the mixture by foot to remove air bubbles. Finally, heavy river stones are arranged into pyramids on top of the lids of the barrels, and the miso is left to ferment for a little over 2 years.\u003c\/p\u003e\n\u003ch4\u003eCreating Artisanal Hatcho Miso Since 1337\u003c\/h4\u003e\n\u003cp\u003eEstablished in 1337, Maruya Hatcho Miso has a long history of traditions and stories imbued into their artisanal miso.\u003c\/p\u003e\n\u003cp\u003eBased in Hatcho-machi (formerly known as Hacho Village and named accordingly since it was located a distance of 8-cho or \"ha-cho\" from Okazaki Castle), Maruya was located near major transportation routes, like the Tokaido Highway and Yahagi River. This allowed the company to easily obtain soybeans, salt from the Shioza (exclusive salt vendors), and pure water to create premium Hatcho Miso. It also allowed for easy transport of their finished products, helping the company to flourish. At the time, Maruya Hatcho Miso was even favored by the first Edo Shogun, Tokugawa Ieyasu, an avid health food connoisseur. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMrs. Donabe's Recipe Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCold Ramen with Spicy Pork and Sesame Dipping Sauce\u003cbr\u003eNao-Jan (Naoko’s Yakiniku Sauce)\u003cbr\u003eHatcho Miso Udon Hot Pot \u003cbr\u003eToban Beef with Miso Sauce\u003cbr\u003eShrimp Miso Nikomi Udon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"content2\" class=\"tab-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 10.5 oz | 300 g\u003c\/li\u003e\n\u003cli\u003eIngredients: Soy bean, Salt, Water\u003c\/li\u003e\n\u003cli\u003eProducer: Maruya Hatcho Miso Co., Ltd\u003c\/li\u003e\n\u003cli\u003eOrigin: Aichi, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage \u0026amp; Care\u003c\/h3\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eStore in a cool, dark place\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRefrigerate after opening\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our Customer Service Page.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003cli\u003eThis item is not available to ship outside of Continental US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order for the shipment outside of Continental US, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis item is not available to ship outside of the US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Mutual Trading","offers":[{"title":"Default Title","offer_id":51154901041399,"sku":"tee1789206028256","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/0577\/9447\/files\/hatcho-miso-by-maruya_1.jpg?v=1789206037","url":"https:\/\/www.thegracefulroom.shop\/products\/hatcho-miso-by-maruya","provider":"My Store","version":"1.0","type":"link"}