{"product_id":"donabe-cookbook","title":"DONABE Cookbook","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput checked name=\"tabs\" type=\"radio\" id=\"tab1\"\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab2\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab3\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection class=\"tab-content\" id=\"content1\"\u003e\n\u003ch4\u003eFinalist for IACP (International Association of Culinary Professionals)\u003cbr\u003e\u20282016 Cookbook Awards in the International Category\u003cbr\u003eSan Francisco Chronicle – “The Top Cookbooks of 2015” \u003c\/h4\u003e\n\u003ch4\u003eDONABE\u003cbr\u003eClassic and Modern Japanese Clay Pot Cooking\u003c\/h4\u003e\n\u003cp\u003e(autographed copy by Naoko Takei Moore)\u003c\/p\u003e\n\u003cp\u003eDonabe (Japanese clay pot) is Japan's beloved everyday cookware and is the perfect expression of Japanese home cooking. Gorgeously and lavishly photographed, Donabe highlights authentic Japanese Donabe cooking, with beloved recipes and updated classics that showcase the beauty and versatility of these traditional kitchen tools. Donabe cooking has been refined over centuries into a multifaceted and simple, one-vessel method of cooking that can be used for rice cooking, simmering, steaming, or even smoking. In Donabe, Tokyo native and donabe professional Naoko Moore presents a wide array of Japanese home-style dishes, such as Peel-and-Eat Shrimp with Green Tea and Shochu and Sake Lovers’ Ginger Pork Sukiyaki, along with all the intriguing stories, useful information and tips about donabe. DONABE represents Naoko’s passion, experience, and knowledge about donabe and donabe cooking. This book also includes several chef-style California- inspired dishes including Crab Rice with Charred Scallion and Tat Soi – all rich in flavor and simple to prepare, by a noted chef Kyle Connaughton. The book also features non-traditional recipes from luminary chefs such as David Kinch, Josef Centeno, Namae Shinobu, Cortney Burns, and Nick Balla, all of whom utilize donabe in their own kitchens.\u003c\/p\u003e\n\u003cp\u003eThe cookbook features recipes for the following donabe products:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic-style donabe\u003c\/li\u003e\n\u003cli\u003eDouble-lid donabe rice cooker, \"Kamado-san\"\u003c\/li\u003e\n\u003cli\u003eSoup \u0026amp; stew donabe, \"Miso-shiru Nabe\"\u003c\/li\u003e\n\u003cli\u003eDonabe steamer, \"Mushi Nabe\"\u003c\/li\u003e\n\u003cli\u003eTagine-style donabe, \"Fukkura-san\"\u003c\/li\u003e\n\u003cli\u003eDonabe smoker, \"Ibushi Gin\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNAOKO TAKEI MOORE\u003c\/strong\u003e is a donabe and Japanese home-cooking expert. She is the owner of TOIRO, a unique shop specialized in donabe and Japanese artisan products based in Los Angeles (also online shop: toirokitchen.com). Her company is also the US representative and distributor of Nagatani-en, an artisan donabe producer since 1832 from Iga, Japan. Her mission is to promote healthy Japanese donabe cooking and lifestyle to people outside of Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKYLE CONNAUGHTON\u003c\/strong\u003e is a chef, cookbook author, and culinary educator. He was Head Chef of Research and Development for Heston Blumenthal at the three-star Michelin restaurant The Fat Duck, contributor and editor for Modernist Cuisine by Nathan Myhrvold, and curriculum author for the Culinary Institute of America's Culinary Science Program. Along with his farmer\/wife Katina, he opened a restaurant, and inn named Single Thread Farms in Healdsburg, CA in 2016.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content2\"\u003e\n\u003cp\u003eDonabe: Classic and Modern Japanese Clay Pot Cooking\u003cbr\u003e\u2028Naoko Takei Moore and Kyle Connaughton\u003cbr\u003e\u2028Photography by Eric Wolfinger\u003cbr\u003e\u2028Published by Ten Speed Press\u003cbr\u003e\u2028Hard cover 328 Pages (9 x 9 inches) 150 full-color photographs\u003cbr\u003e\u2028ISBN: 978-1-60774-699-7\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content3\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use USPS Media Mail or other methods to ship this book within the United States.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our Customer Service Page\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\" color=\"#ff0000\"\u003eThis is a free shipping item. This item cannot count toward free shipping qualification for other products.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ship out in-stock within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx or USPS International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our Customer Service Page\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":51154858475767,"sku":"dwn1789205584209","price":22.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/0577\/9447\/files\/donabe-cookbook_1.jpg?v=1789205591","url":"https:\/\/www.thegracefulroom.shop\/products\/donabe-cookbook","provider":"My Store","version":"1.0","type":"link"}