{"product_id":"amabito-no-moshio-seaweed-salt","title":"Amabito no Moshio Seaweed Salt","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput id=\"tab1\" type=\"radio\" name=\"tabs\" checked\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab2\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab3\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection id=\"content1\" class=\"tab-content\"\u003e\n\u003cp\u003eMoshio is the earliest known sea salt produced by ancient Japanese nearly 2,500 years ago. Today, the production of Japanese ancient Moshio continues. Salt water is collected from Setonaikai (Seto Inland Sea) by Kami-Kamagari Island off the Hiroshima Coast and left in a large pool to stand for a while, allowing some of the water to evaporate and concentrating the sea solution. Hon’dawara seaweed is then added to the salt water to infuse its flavor and color, as well as some minerals.\u003c\/p\u003e\n\u003cp\u003eAmabito no Moshio’s unique color and delicious flavor is the perfect condiment for Japanese fare such as tempura, sushi, sashimi, or grilled seafood and meat. Add it to soup, braised or simmered dishes, cooked in either Japanese or Western styles. Anything that requires salt will surely benefit from the natural sea minerals and rich umami flavor from the Hon’dawara seaweed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is my choice of salt for many years and the salt used in all the recipes in both my cookbook (it's also specifically introduced in the book) and in this website is also Amabito No Moshio. It's so rich in minerals and natural umami, so the salt is good for both cooking and also for finishing touch to any dish. I also love to use it for simple salt marinade such as fish or pork for grilling or roasting.\u003c\/em\u003e - Naoko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMrs. Donabe's Recipe Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatcha and Salt Madeleine\u003cbr\u003eChirashi Sushi with Soy-Marinated Tuna\u003cbr\u003eNao Man Gai (Chicken Over Rice)\u003cbr\u003eChinese-style Steamed Fish\u003cbr\u003eCherry Blossom \u0026amp; Tofu Skin Rice\u003cbr\u003eEnglish Peas and Hijiki Rice\u003cbr\u003eSalt-Roasted Fingerling Potatoes\u003cbr\u003eTuna Poke Rice Bowl\u003cbr\u003eShrimp and Rapini Chirashi Sushi \u003cbr\u003eTuna Hot Pot\u003cbr\u003e Slow Roasted Tomato Rice\u003cbr\u003eSalmon and Daikon in Garlic Miso Butter Sauce \u003cbr\u003eSmokey Shoyu Corn Hijiki Rice\u003cbr\u003eSteamed Tofu \u0026amp; Mushrooms with Black Sesame Sauce\u003cbr\u003eDaikon Porridge\u003cbr\u003eRoasted Salt-Marinated Pork\u003cbr\u003eAzuki Chicken\u003cbr\u003eChicken Dashi Ramen\u003cbr\u003eSteamed Meat-Topped Tofu with Sesame Sauce\u003cbr\u003eSake-Steamed Black Cod and Vegetables\u003cbr\u003eBaked Foil-Wrapped Seafood\u0026lt;\u003cbr\u003eSesame and Saikyo Miso Hot Pot with Chicken Meatballs\u003cbr\u003eEgg Porridge\u003cbr\u003eSea Bream Rice\u003cbr\u003eSalmon Stew in Sake Miso Tomato Sauce\u003cbr\u003eEnglish Peas and Hijiki Quinoa\u003cbr\u003eCorn and Hijiki Rice with Olive Oil\u003cbr\u003eSeafood Chirashi Sushi\u003cbr\u003eSpinach and Daikon Porridge\u003cbr\u003eEnglish Peas and Hijiki Mochi Mugi Rice\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eUmeboshi Corn \u0026amp; Hijiki Rice\u003c\/span\u003e\u003cbr\u003eSweet Garleek \u0026amp; Edamame Rice\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"content2\" class=\"tab-content\"\u003e\u003cstrong\u003eClay Pot \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 8.8 oz. | 250 g\u003c\/li\u003e\n\u003cli\u003eProduct weight: 20.6 oz | 583 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e\u003cstrong\u003eSmall Bag\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 3.5 oz. | 100 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Sea Water, Seaweed\u003c\/li\u003e\n\u003cli\u003eProducer: Amabito no Moshio\u003c\/li\u003e\n\u003cli\u003eOrigin: Hiroshima, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dark place\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our Customer Service Page.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003cli\u003eThis item is not available to ship outside of Continental US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\" data-mce-style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order for the shipment outside of Continental US, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis item is not available to ship outside of the US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\" data-mce-style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Mutual Trading","offers":[{"title":"100g Bag","offer_id":51154860867831,"sku":"bie1789205618638","price":10.2,"currency_code":"USD","in_stock":true},{"title":"250g Clay Pot","offer_id":51154860900599,"sku":"veb1789205618639","price":28.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/0577\/9447\/files\/amabito-no-moshio-seaweed-salt_1.jpg?v=1789205625","url":"https:\/\/www.thegracefulroom.shop\/products\/amabito-no-moshio-seaweed-salt","provider":"My Store","version":"1.0","type":"link"}